Fantasy Fudge Recipe

15 Oct

I made this the other day, and oh my it was soooooo good! plan to make more very soon!

I made mine with butterscotch chips because didn’t have chocolate chips on hand

Recipe from Kraft

  • 3 cups  sugar
  • 3/4 cup  butter or margarine
  • 1 small  can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
  • 1-1/2 pkg.  (12 squares) BAKER’S Semi-Sweet Chocolate, chopped
  • 1 jar  (7 oz.) JET-PUFFED Marshmallow Creme
  • 1 cup  chopped PLANTERS Walnuts (optional)
  • 1 tsp.  vanilla

LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.

ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.

POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

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