Chicken in a Bag

27 Jul

This is my own version of Kraft’s Fresh Takes. While Fresh Take was yummy enough, i was like “Hey, I can make my own version!”

Thaw out 3-6 Chicken Breasts (if needed)

Preheat oven to 425

On a 13 x 9 baking pan, line with foil, spray with Pam or any cooking spray

In a freezer sized Ziploc Bag, combine those ingredients:

Bread Crumbs

Garlic Powder

Parsley

Shredded cheese (any kind)

(no measurements here, just enough to coat the meat)

Mix ingredients well

Put chicken in bag (individually) , roll in the ingredients til chicken is coated well

Place chicken on pan

Sprinkle remaining of the mix on top of chicken

(Throw away the rest of the mix when done)

Bake for 30 mins

and then enjoy!

(also can try this with fish, just this one I used the chicken)

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Trackbacks/Pingbacks

  1. Chicken in a Bag #2 « The Media Room - August 22, 2012

    […] Since I tried Kraft’s Fresh Take, I liked it,  I made my own version as you can see here: https://ccray85.wordpress.com/2012/07/27/chicken-in-a-bag/. […]

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